Servings | Prep Time |
4people | 15minutes |
Cook Time |
1.5-2hours |
|
|
As early as 206BC, in one of the earliest chinese medical texts, the “Problem-solving Medical Formula” Text, it said barley can be used to treat the “Wasting and Thirsting Disorder”, described with symptoms similar to “Diabetes Mellitus” – excess thirst, excess urination and excess hunger.
In this medical text, it said: Barley, treats Wasting and Thirsting Disorder, clears heat, benefits Qi and regulates the middle burner”.
《别录》”主消渴,除热,益气,调中。”
In another ancient medical textbook 《唐本草》, completed in the fourth year of the reign of Emperor Gaozong ( Xian Qing ) of the Tang Dynasty ( 618 A . D . – 907 A . D. ), it said “Ground Barley can treat stomach disorder, stop thirst, clear food stagnation and treat abdominal fullness and bloating”.
《唐本草》:”大麦面平胃,止渴,消食,疗胀。”
Here is summary of what is said in my Traditional Chinese Medicine textbook about Barley:
Properties: Sweet, salty and cool
Meridian(s) Entered: Spleen and Stomach
Main Functions: Harmonize Stomach, calm the mind, promote urination. It can treat food stagnation and diarrhea, painful urination and edema. It can also apply to mild burns (dry-fry the barley, grind and mix with oil).
Disclaimer: