Should you eat food that contains high levels of selenium on a regular basis to prevent some forms of cancer, some types of auto-immune disease and some metabolic disorders? The evidence is growing, and it all points to the same answer: YES! According to Cancer Society’s in Canada and the … Continue reading →
Barley in China is an ancient crop. According to research, as early as the mid-Neolithic, the ancient Qiang people (living in Qinghai) began planting barley in the upper reaches of the Yellow River. This dates the history of barley cultivation in China back more than 5,000 years. Dating back 2000 … Continue reading →
